Leek, broad bean and dill soup

First published September 2015 in York Food Festival magazine One of the things that I love about autumn and winter are the endless opportunities for nourishing, warming soup. Dried pulses, root vegetables and alliums are readily available and seem to exist purely for this ages old form of cookery. It is the cooking pots of … Continue reading Leek, broad bean and dill soup

Souper Onion Soup

First published Feb 2015 I love a soup day in winter. It allows me to use up any leftover vegetables and get ready for lunches in the week ahead. This week I had an abundance of leeks and onions and I could hear their gut boosting properties calling to me from the bag. To boost … Continue reading Souper Onion Soup