Porridge to go a-viking

First published October 2015 The addition of barley and rye flakes offers a deliciously nutty texture and fits with the typical diet of the time. Buttermilk gives a creamy texture with a sharp aftertaste that balances wonderfully with the natural sweetness of the topping. In addition to honey I have finished the porridge with the … Continue reading Porridge to go a-viking

Summer scented rhubarb crumble

First published June 2015 June offers an abundance of choice in the culinary calendar. The year has already given us an extended opportunity to try the grassy stems of asparagus, and early British strawberries have begun hitting market stalls right on cue. This month also brings free food options with nettle tops, dandelion leaves and … Continue reading Summer scented rhubarb crumble